Name: Crabmeat and Corn Soup
Ingredients: 0.25 cup butter; 0.25 cup all-purpose flour; 2 cups whole milk; 2 cups half-and-half; 1.75 cups whole kernel corn; 1 cup chopped green onions; 1 pound fresh crab meat; 0.5 teaspoon ground white pepper; 0.5 teaspoon seasoning salt; 1 tablespoon soy sauce; 0.25 cup chopped parsley

Ingredients

0.25 cup butter
0.25 cup all-purpose flour
2 cups whole milk
2 cups half-and-half
1.75 cups whole kernel corn
1 cup chopped green onions
1 pound fresh crab meat
0.5 teaspoon ground white pepper
0.5 teaspoon seasoning salt
1 tablespoon soy sauce
0.25 cup chopped parsley

Steps

Melt butter in a heavy-bottomed pot; add flour and stir gently until blended, being careful not to let it brown. Gradually add milk, stirring constantly, then stir in half-and-half until smooth. Add corn and green onions; cook until tender, about a few minutes.
Add crabmeat, pepper, salt, and soy sauce; simmer until heated through and small bubbles form around the edges—do not let boil. Adjust seasonings to taste. Garnish with chopped fresh parsley and serve hot.