Name: Crab Toasts with Spicy Yogurt
Ingredients: ¾ cup plain whole-milk Greek yogurt; 1 Tbsp. gochugaru or ¼ tsp. crushed red pepper flakes; Kosher salt; 8 oz. crabmeat; 2 scallions, thinly sliced; 2 Tbsp. chopped fresh dill, plus more for serving; 1 Tbsp. fresh lemon juice; 2 tsp. toasted sesame seeds; Freshly ground black pepper; 4 slices country-style bread, oiled, toasted

Ingredients

¾ cup plain whole-milk Greek yogurt
1 Tbsp. gochugaru or ¼ tsp. crushed red pepper flakes
Kosher salt
8 oz. crabmeat
2 scallions, thinly sliced
2 Tbsp. chopped fresh dill, plus more for serving
1 Tbsp. fresh lemon juice
2 tsp. toasted sesame seeds
Freshly ground black pepper
4 slices country-style bread, oiled, toasted

Steps

Whisk yogurt and gochugaru in a small bowl; season with salt. Combine crabmeat, scallions, dill, lemon juice, and sesame seeds in a medium bowl; season with salt and black pepper. Spread spicy yogurt on toasts and top with crabmeat mixture. Cut toasts in half and top with more dill.
DO AHEAD: Spicy yogurt can be made 5 days ahead. Cover and chill.