Crab Puffs

Ingredients

• 1 quart oil for deep frying
• 1 pound cooked crabmeat
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons garlic salt
• 2 (16 ounce) packages small won ton wrappers

Steps

1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
3. Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
4. In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.