Crab Macaroni Salad

Ingredients

• 1 cup elbow macaroni
• 0.75 cup mayonnaise
• 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
• 0.25 cup finely chopped celery
• 2 tablespoons chili sauce (such as Heinz®)
• 1.5 teaspoons lemon juice
• 1 teaspoon dried dill weed
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 4 leaves lettuce

Steps

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
2. Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.