Name: Crab Fried Rice
Ingredients: 1 1/3 cups water; 2/3 cup uncooked long grain white rice; 3 tablespoons vegetable oil; 2 medium onions, cut into wedges; 3 cloves garlic, chopped; 2 teaspoons salt; 0.5 tablespoon white sugar; 1 egg, beaten; 0.25 pound cooked crabmeat; 3 green onions, chopped; 1 tablespoon chopped cilantro; 0.5 cucumber, sliced; 1 lime, sliced

Ingredients

1 1/3 cups water
2/3 cup uncooked long grain white rice
3 tablespoons vegetable oil
2 medium onions, cut into wedges
3 cloves garlic, chopped
2 teaspoons salt
0.5 tablespoon white sugar
1 egg, beaten
0.25 pound cooked crabmeat
3 green onions, chopped
1 tablespoon chopped cilantro
0.5 cucumber, sliced
1 lime, sliced

Steps

Place water and rice in a saucepan; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 20 minutes. Set aside.
Heat oil in a wok over medium heat. Cook and stir onions and garlic in hot oil until tender. Mix in cooked rice, salt, and sugar; cook, stirring occasionally, until well blended, about 5 minutes. Stir in beaten egg until rice is coated. Increase heat to high and mix in crabmeat, green onions, and cilantro. Cook and stir until crab is heated through, 2 to 5 minutes. Garnish with cucumber and lime slices to serve.