Crab Dip

Ingredients

• 2 (6 ounce) cans crabmeat, drained and flaked
• 11 ounces cream cheese, softened
• 5 tablespoons mayonnaise
• 1 small onion, finely chopped
• 0.125 teaspoon garlic powder
• salt and pepper to taste
• 1 (1 pound) loaf round, crusty Italian bread

Steps

1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
4. Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
5. Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
6. Enjoy!