Name: Crab and Shrimp Louis
Ingredients: 4 large eggs; 1 head iceberg lettuce, shredded; 8 cherry tomatoes, halved; 1 avocado - peeled, pitted and sliced; 0.25 cucumber, thinly sliced; 0.5 pound crabmeat; 8 ounces cooked shrimp; 2/3 cup mayonnaise; 1/3 cup hot chile sauce; 2 tablespoons sweet pickle relish; salt and pepper to taste; 1 tablespoon chopped fresh parsley; 1 lemon - cut into wedges, for garnish

Ingredients

4 large eggs
1 head iceberg lettuce, shredded
8 cherry tomatoes, halved
1 avocado – peeled, pitted and sliced
0.25 cucumber, thinly sliced
0.5 pound crabmeat
8 ounces cooked shrimp
2/3 cup mayonnaise
1/3 cup hot chile sauce
2 tablespoons sweet pickle relish
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 lemon – cut into wedges, for garnish

Steps

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Evenly divide lettuce, tomatoes, avocado, cucumbers, and eggs between 4 salad plates. Top with crab and shrimp.
Prepare the dressing by whisking together mayonnaise, chili sauce, relish, salt, and pepper. Spoon dressing over salad and garnish with parsley and lemon.