Crab and Lobster Stuffed Mushrooms

Ingredients

• 0.75 cup melted butter, divided
• 1 pound fresh mushrooms, stems removed
• 1 pound lobster tail, cleaned and chopped
• 1 cup shredded mozzarella cheese
• 1 cup crushed seasoned croutons
• 1 (6 ounce) can crabmeat, drained
• 3 tablespoons minced garlic

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup melted butter.
2. Arrange mushroom caps, gill sides up, in a single layer on baking sheet.
3. Combine lobster, 1 cup mozzarella cheese, crushed croutons, remaining 1/2 cup melted butter, crabmeat, and garlic. Spoon into mushroom caps.
4. Bake in the preheated oven until lightly browned on top, 10 to 12 minutes. Sprinkle with remaining 1/4 cup mozzarella cheese; serve hot.