Name: Cowboy Killer
Ingredients: 1½ oz. Scotch (such as Famous Grouse); ¾ oz. Punt e Mes; ½ oz. Islay Scotch (such as Laphroaig); ¼ oz. Luxardo Maraschino; 2 dashes Peychaud’s bitters; Lemon twist (for serving)

Ingredients

1½ oz. Scotch (such as Famous Grouse)
¾ oz. Punt e Mes
½ oz. Islay Scotch (such as Laphroaig)
¼ oz. Luxardo Maraschino
2 dashes Peychaud’s bitters
Lemon twist (for serving)

Steps

Combine 1½ oz. Scotch, ¾ oz. Punt e Mes, ½ oz. Islay Scotch, ¼ oz. Luxardo Maraschino, and 2 dashes Peychaud’s bitters in a mixing glass and fill with ice. Stir until well chilled, 20–30 seconds, then strain into a stemmed cocktail glass. Express a lemon twist over top and discard the twist.