Name: Country-Style Fried Potatoes
Ingredients: 1/3 cup shortening; 6 large potatoes, peeled and cubed; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon paprika

Ingredients

1/3 cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon garlic powder
0.5 teaspoon paprika

Steps

Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.