Country Fried Squash

Ingredients

• 0.5 cup milk
• 1 egg, beaten
• 0.5 cup all-purpose flour
• 0.5 cup cornmeal
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 pinch salt
• 1 cup oil for frying
• 6 pounds butternut squash – peeled, seeded and sliced

Steps

1. Gather all ingredients.
2. Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
3. Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
4. Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.