Cottage Cheese Cutlets Recipe (Sizzler Recipes)

Ingredients

• 1 cup boiled and mashed potato
• 1 cup grated paneer (cottage cheese)
• 2 tbsp chopped coriander (dhania)
• 4 to 6 chopped green chillies
• 1/2 cup chopped onion
• 1 cup chopped cabbage
• 3 bread
• salt (namak) to taste
• 1 cup maida (plain flour)
• bread crumbs
• oil for deep-frying

Steps

1. Soak the bread slices in water for 2 minutes and then squeeze out the water.
2. Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
3. Shape into 4 cutlets.
4. Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
5. Deep fry in oil, drain on absorbent paper and keep aside.
6. Just before you wish to serve, grill them over a charcoal or electric barbeque.
7. Serve hot with the barbeque sauce.