Costa del Sol Barbeque Sauce

Ingredients

• 1.5 cups ketchup
• 7 ounces brown sugar
• 0.5 red onion, finely chopped
• 0.25 cup honey
• 3.5 fluid ounces red wine vinegar
• 2 ounces butter
• 0.5 small red chile pepper, finely chopped, or to taste
• 3 cloves garlic, finely chopped
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon freshly ground black pepper

Steps

1. Gather the ingredients.
2. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil.
3. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.