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Coronarita
Ingredients
- 2 (12 fluid ounce) cans or bottles lemon-lime soda, or more to taste
- 1 (12 ounce) bottle Mexican beer (such as Corona®)
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila
- ice
- 2 leaves mint, chopped, or more to taste
Steps
- Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
- Serve over ice garnished with chopped mint.
Previous recipe: Kahlua Brownies