Name: Cornbread Muffins
Ingredients: 2/3 cup white sugar; 0.5 cup butter, softened; 0.25 cup honey; 2 eggs; 0.5 teaspoon salt; 1.5 cups all-purpose flour; 0.75 cup cornmeal; 0.5 teaspoon baking powder; 0.5 cup milk; 0.75 cup frozen corn kernels, thawed

Ingredients

2/3 cup white sugar
0.5 cup butter, softened
0.25 cup honey
2 eggs
0.5 teaspoon salt
1.5 cups all-purpose flour
0.75 cup cornmeal
0.5 teaspoon baking powder
0.5 cup milk
0.75 cup frozen corn kernels, thawed

Steps

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
Beat sugar, butter, honey, eggs, and salt together in a large bowl until well combined. Mix in flour, cornmeal, and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, about 20 to 25 minutes.