Cornbread Chicken Pot Pie

Ingredients

• 2 cups cubed cooked chicken or turkey
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (8 ounce) can whole kernel corn, drained
• 1 (8 ounce) package corn muffin mix
• 0.75 cup milk
• 1 egg
• 0.5 cup shredded Cheddar cheese

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Stir chicken, condensed soup, and corn together in a 9-inch pie plate until well combined.
3. Stir muffin mix, milk, and egg in a small bowl just until blended. Spread batter over chicken mixture.
4. Bake in the preheated oven until the topping is golden brown, about 30 minutes. Sprinkle with cheese; let stand until cheese is melted.