Ingredients
- 1 cup oil for frying, or as needed
- 12 (6 inch) corn tortillas, cut into 6 wedges each
- salt to taste
Steps
- Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.