Name: Corn Soufflé
Ingredients: 2 (15.25 ounce) cans whole kernel corn; 2 (14.75 ounce) cans cream-style corn; 4 large eggs; 0.25 cup white sugar; 0.25 cup all-purpose flour; 0.25 cup milk

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 large eggs
0.25 cup white sugar
0.25 cup all-purpose flour
0.25 cup milk

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into prepared baking dish.
Bake in the preheated oven until set and golden brown around the edges, about 1 to 1½ hours.