Corn Soufflé from Scratch

Ingredients

• 2 (15.25 ounce) cans whole kernel corn
• 2 (15 ounce) cans creamed corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.
3. Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.