Corn Seekh Kebab (Kebabs And Tikkis Recipes) Recipe

Ingredients

• 1 cup boiled, peeled and boiled and mashed potatoes
• 1/4 cup grated sweet corn kernels (makai ke dane)
• 2 tbsp finely chopped spring onions whites
• 1 tbsp finely chopped green chillies
• 1 tbsp cornflour
• salt (namak) to taste
• 1/2 tsp garam masala
• 2 tsp ghee
• 2 tsp melted butter mixed with 2 tsp for brushing

Steps

1. Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
2. Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
4. Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
5. Serve hot.