Corn Pullav Recipe (Vegetarian Recipes)

Ingredients

• 1 cup rice (chawal)
• 1 packet canned corn kernels (makai ke dane)
• 1 1/2 cups black grapes
• 1 capsicum
• 1 large sized tomato
• 3 sticks celery (ajmoda)
• 3 spring onions
• 1 onion
• 2 tsp curry powder
• 4 tbsp ghee
• salt (namak) to taste
• 4 green chillies (hari mirchi)
• 25 mm. (1") piece of ginger (adrak)
• 6 cloves garlic (lehsun)

Steps

1. Boil the rice. Each grain of the cooked rice should be separate.
2. Open the packet of corn and thaw in a colander.
3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
4. Heat the ghee in a vessel and fry the onions for a little time.
5. Add the paste and fry for 3 minutes.
6. Add the curry powder and fry again for 1 minute.
7. Add the tomatoes, capsicum, celery and spring onions and cook again for 3 minutes.
8. Add the corn, rice, and salt and cook for 5 minutes.
9. Serve hot.