Corn Potato Cutlets

Ingredients

• 1 bowl Corn
• 3 Boiled Potatoes
• 2 tb sp Rice flour
• 1 Lemon
• 1 Onion
• 1 Green chili
• 1 tb sp Coriander leaves
• 1 Lemon
• 1 tsp Salt or to taste
• 1/2 tsp Chaat Masala
• 1/4 tsp Black pepper powder
• 1/4 tsp Red chili powder
• Cooking oil for deep frying

Steps

1. 👉Heat water in a pan. Add corns and cook for 2 minutes. Switch off the flame. Cover with lid and keep aside for 15 minutes.
2. 👉In the meanwhile chop onion, green chili and coriander leaves. Mash boiled potatoes.
3. 👉Transfer the corn in a mixing bowl. Mix chopped vegetables, rice flour and mashed boiled potatoes. Sprinkle black pepper, salt, red chili powder and chaat masala. Add lemon juice. Mix well and make a dough.
4. 👉Take a portion of dough, roll it round and press between palms to shape like a tikki. Like wise make all the cutlets.
5. 👉Heat cooking oil in a wok. Deep fry cutlets till golden brown. Remove it in a plate. Fry all cutlets. I prepared 7 cutlets with this mixture.
6. 👉Serve hot with tomato ketchup and green chutney.