Corn Pakoras

Ingredients

• 2 cups frozen Sweet Corn kernels
• 1 1/4 cup Gram flour or Besan
• 1 tsp Salt or to taste
• 1 tsp Ginger Garlic Green Chilli paste
• 1 tsp Kashmiri Red Chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp roasted Coriander powder
• 1 tsp Chaat Masala
• 3-4 tbsp chopped Coriander Leaves
• 1 large thinly sliced Onion
• 1/2 cup water (or as needed)
• 3 cups Oil

Steps

1. Sweet Corn kernels used for this recipe are raw and not boiled. I have not crushed them either in a food processor. And have used them as it is for juicy, soft and melt in mouth pakoras.
2. Make a thick yet a fluffy batter with all the ingredients mentioned. Use of water depends on the quality of the flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
3. Drop small balls in hot oil as we do for the pakoras or fritters. Fry few at a time on a medium high heat. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
4. Serve these tempting and irresistible pakoras alongside any of your family's favourite dip or chutney. Enjoy! Yum!