Corn Jowar Khichu

Ingredients

• 2 cup Corn kernels
• 1 cup Water
• 3/4 cup Jowar atta (sorghum flour)
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds (jeera)
• 1/2 teaspoon Carom seeds (ajwain)
• 1 teaspoon Sesame seeds
• 1 pinch Asafoetida (hing)
• 1 teaspoon Turmeric powder
• 1 teaspoon Green chili-ginger paste
• 1 teaspoon Salt
• 1/2 tsp Pepper powder
• 1 tablespoon Lemon juice
• 1 tablespoon chopped coriander leaves

Steps

1. Blend corn kernels with water to make a smooth batter.
2. Transfer to a bowl, add jowar atta, and mix well.
3. Heat oil in a pan, add cumin, ajwain, sesame, hing, turmeric, and green chili-ginger paste.
4. Add the corn-jowar mixture and salt& pepper,mix and cook until thick and it leaves the pan edges.
5. Add lemon juice and coriander leaves. Mix well.
6. Drizzle some peanut or pickle oil,serve hot.