Corn Chowder Soup (Quick Soup) Recipe (Corn Recipes)

Ingredients

• 1 cup boiled sweet corn kernels (makai ke dane)
• 1 tbsp butter
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped celery (ajmoda) (ajmoda)
• 2 tbsp cornflour dissolved in 1 cup of
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• salt (namak) to taste
• 1/4 tsp nutmeg (jaiphal) powder

Steps

1. Combine the corn with 1 cup of water and blend in a mixer to a coarse mixture. Keep aside.
2. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
3. Add the celery and sauté on a medium flame for 1 minute.
4. Add the corn-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the cornflour-water mixture, milk and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
6. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
7. Serve hot.