Corn Casserole for Potlucks

Ingredients

• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can whole kernel corn, drained
• 2 cups shredded Cheddar cheese
• 2 eggs, beaten
• 0.5 cup butter, melted
• 0.25 cup all-purpose flour
• 0.25 cup diced bell pepper
• 2 tablespoons white sugar
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5×7-inch casserole dishes.
2. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
3. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.