Corn And Potato Kebabs Recipe (Sizzler Recipes)

Ingredients

• 1 cup boiled sweet corn kernels (makai ke dane)
• 1 cup par boiled and grated potatoes
• 2 tbsp chopped coriander (dhania)
• 2 chopped green chillies
• 1/4 tsp garam masala
• 2 tsp lemon juice
• 2 to 3 tbsp bread crumbs
• salt (namak) to taste
• oil for grilling
• lemon

Steps

1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into 4 equal portions.
3. Using a thick seekh (metal skewer), press each portion of the corn mixture on it using your fingers to make a 100 mm. (4") long kebab.
4. Brush each kebab generously with a little oil.
5. Cook the kebabs over a charcoal or electric barbeque till the kebabs are evenly browned (approx. 3 to 4 minutes), on all sides.
6. Cut into pieces and serve hot with green chutney.