Corn And Pesto Mini Pizzas Recipe (Quick Pizza)

Ingredients

• 10 mini pizza base
• oil for greasing
• 1/4 cup grated mozzarella cheese
• 1/2 cup boiled sweet corn kernels (makai ke dane)
• lemon
• 2 tsp cornflour dissolved in 1/4 cup
• 1/2 tsp finely chopped garlic (lehsun)
• salt (namak) to taste
• 2 tbsp chopped basil
• 1 1/2 tbsp roughly chopped walnuts (akhrot)
• 1/2 tbsp finely chopped garlic (lehsun)
• 1 tsp olive oil
• salt (namak) to taste
• dry red chilli flakes (paprika)

Steps

1. Heat a broad non-stick pan, add the prepared pesto and cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
2. Add the garlic, sweet corn kernels and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Divide into 10 equal portions and keep aside.
4. Place the whole wheat pizza bases on a greased baking tray.
5. Spread one portion of the corn pesto sauce on each pizza base.
6. Sprinkle a little cheese evenly over corn pesto sauce n each pizza base.
7. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese has melted.
8. Serve hot garnished with red chilli flakes.