Coriander Mint Pesto Sauce

Ingredients

• 1/2 cup soaked and peeled almonds
• 2 cups fresh coriander leaves
• 1 cup fresh mint leaves
• 1 inch ginger
• 1/2 cup extra virgin olive oil
• 1/4 cup warm water
• 1 lemon zest and juice from half the lemon
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper powder

Steps

1. Rinse the mint leaver & cilantro leaves in cold water.
2. In a food processor or high-power blender, combine mint leaves, cilantro leaves, soaked Almonds,salt, lemon zest & lemon juice, ginger, pepper powder, and olive oil.
3. Your Mint cilantro Pesto sauce is ready.