Coriander – mint chutney

Ingredients

• 1 bunch fresh coriander leaves
• 1 bunch mint leaves
• 2-3 green chillies
• 2 tsp roasted cumin powder
• 1 1/2 tsp regular salt
• 1 tsp sugar
• 1 tsp tamarind Puree
• 1 tsp roasted crushed peanuts
• 2 ice cubes
• as required Few drops of lemon juice

Steps

1. Add all the above-mentioned ingredients in blender and blend properly to make fine paste.
2. Now it's time to take out the chutney from the blender to the serving bowl. Now enjoy the yummy chutney.
3. Quick tip: a. lemon juice and ice cubes help to keep the chutney green for long time and it becomes more tangy. b. The sweet and sour taste of chutney that comes from tamarind Puree, sugar and lemon juice which will create surely a magic ✨