Coriander & Lime Rice

Ingredients

• 2 tbsp ghee
• 600g (3 cups) cooked Basmati rice
• 1 large bunch fresh coriander
• 2 cloves garlic
• 2 – 3 green chilli peppers
• 1 tablespoon cumin powder
• 3 tablespoon vegetable oil
• Juice of two limes
• Salt and pepper to taste

Steps

1. Place the coriander, garlic, chillies and cumin powder in a pestle and mortar and pound into a paste. Then, heat the oil in a frying pan and fry this mixture for about 40 seconds.
2. Very carefully, transfer the white fluffy rice to the pan with the coriander. Don’t just dump it in or the rice will split. Just spoon in a little at a time.
3. Move the rice around in the coriander oil until it is equally coated all over. Squeeze the lime juice over the top and season with salt and pepper to taste. Give it one last stir and serve.