Coriander Curd Rice Recipe

Ingredients

• 1 cup fresh dahi (curd)
• 1/4 cup chopped coriander (dhania)
• salt (namak) to taste
• 1 pandi chillies, broken into pieces
• 2 tsp urad dal (safed urad dal)
• 1 tsp mustard seeds (rai / sarson)
• 1/4 tsp asafoetida (hing)
• ghee

Steps

1. To make coriander curd rice, mix together the rice, curds and salt and mash well. You could also blend it slightly in a mixer to make a rough purée.
2. Heat the ghee in a small katori and add the mustard seeds.
3. When the seeds crackle, add the urad dal, red chilli and hing.
4. Add this to the mashed rice curd mixture.
5. Add salt and coriander and mix well
6. Serve the coriander curd rice cold.