Coriander and mint leaves chutney

Ingredients

• 1 bunch coriander
• 1/2 cup Mint leaves
• 1 Onion cut in small pieces
• 1 Tomato cut in small pieces
• to taste Salt
• 1 small piece Ginger
• 4-5 cloves Garlic cloves
• 2 tbsp Lemon juice
• 1 Green chilli
• 1/2 tbsp desi ghee
• 1/2 tbsp jeera
• 2 tbsp water

Steps

1. Clean the green leaves of coriander and mint and wash it properly.
2. In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
3. In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
4. Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
5. You can serve it with any kind of snacks and meal.