Coriander And Mint Dip Recipe

Ingredients

• 3/4 cup hung curds (chakka dahi)
• 5 tbsp chopped coriander (dhania)
• 2 tbsp chopped mint leaves (phudina)
• 1 tsp roughly chopped green chillies
• 2 tsp roughly chopped garlic (lehsun)
• 1 tsp chopped ginger (adrak)
• 1/2 tsp lemon juice
• salt (namak) to taste

Steps

1. To make creamy coriander and mint dip, combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
2. Transfer the mixture into a bowl, add the hung curds and mix well.
3. Refrigerate the creamy coriander and mint dip for at least an hour.
4. Serve the creamy coriander and mint dip chilled.