Ingredients
- 1 cantaloupe, halved and seeded
- 0.5 cup white sugar, or more to taste
- 6 cups cold water, or more as needed
- 2 cups milk
Steps
- Shred cantaloupe with a fork; place in a large pitcher, including juice and pulp. Stir in sugar; mash large pieces cantaloupe. Stir in water and milk until pitcher is full. Serve cold.