Cooker Wali Aloo Ki Sabzi

Ingredients

• 2 fresh Green Chillies
• 1 inch Ginger
• Salt to taste
• 2 tbsp Ghee
• 1 tsp Cumin Seeds
• Prepared crushed Chili & Ginger
• ¼ tsp Asafoetida (Hing)
• 1 tsp Degi Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 2 medium Tomatoes – big cubes
• 2-3 medium Potatoes – big cubes
• 1 tbsp Ghee
• Water
• Coriander Leaves – roughly torn
• ½ small Lemon Juice
• Fresh Coriander Leaves
• Lemon Wedge

Steps

1. In a motor pastel add green chillies, ginger, salt and crush them coarsely then keep aside for further use.
2. In a cooker heat ghee and add cumin seeds, crushed chilli & ginger, asafoetida, degi red chilli powder, turmeric powder, coriander powder saute for a minute.
3. Now add tomatoes and saute until fragrant and the tomatoes are little soft.
4. Then add the potatoes, ghee, water, stir it once then put the lid on and give it 2-3 whistles then switch off the flames and let it cool down.
5. Remove the lid and with the help of a masher mash some of the potatoes and then boil it for a minute.
6. Now finally add coriander leaves, lemon juice and switch off the flames.
7. Serve hot in a serving bowl and garnish with coriander leaves and lemon wedges.