Compote with Frozen Berries

Ingredients

• 0.5 cup frozen blueberries
• 0.25 cup frozen strawberries
• 0.25 cup frozen raspberries
• 0.25 cup raw sugar
• 0.25 cup water
• 1 tablespoon unsalted butter
• 1 tablespoon unbleached all-purpose flour

Steps

1. Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
2. Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.