Comforting Curry Leaf Tadka Khichdi (Gujarati Vagharli Dhili Khichdi)

Ingredients

• 1.5 cups – Leftover Soft/Loose Khichdi
• 15-20 – Fresh Curry Leaves – Main Ingredient
• 1-2 – Green Chillies,slit or chopped
• 1 tbsp – Desi Ghee (or Oil)
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin Seeds
• 1 pinch – Asafoetida
• 1/2 tsp Turmeric Powder
• 1/2 tsp – Red Chilli Powder
• 1/4 tsp Garam Masala (or Pav Bhaji Masala)
• 2-3 tbsp Water (to adjust consistency)
• As per taste Salt (if needed)

Steps

1. ​Heat 1 tablespoon of desi ghee in a pan or kadhai on medium heat.
2. Add mustard seeds and cumin seeds. Let them crackle, then add a pinch of asafoetida and slit green chillies.
3. Add the fresh curry leaves and let them splutter and become slightly crisp so their beautiful aroma infuses perfectly into the ghee.
4. Turn the flame to low. Add turmeric powder, red chilli powder, and garam masala. Quickly add 2-3 tablespoons of water immediately so the spices don't burn and form a nice rich base.
5. Add your leftover soft khichdi into this tempering. Mix everything gently until the spices are well incorporated.
6. Cover with a lid and let it simmer on low heat for 2 minutes until it becomes piping hot.
7. ​Turn off the stove. Your aromatic Curry Leaf Tadka Khichdi is ready!
8. Serving Suggestion:
9. Serve it hot in a bowl with a dollop of ghee on top, alongside warm rotis or roasted papad.