Comforting Bulgur Wheat Daliya

Ingredients

• 1 tbsp Olive Oil
• 1 Green Chilli, chopped
• 1 Onion, small, finely chopped
• 1 tsp Ginger Garlic, Paste
• 1 Tomato, small, finely chopped
• 1 cup Vegetables, chopped – (I used mushrooms, beans, broccoli, capsicum)
• 1 tsp Chili powder, Red
• 1/2 tsp Turmeric
• 1 tsp Coriander, Powder
• 1/2 tsp Cumin, Powder
• 1/2 cup Wheat, Broken or Daliya
• Salt, to taste
• 3/4 cup Water

Steps

1. In a pressure cooker, heat olive oil, and add green chillies, onions and ginger garlic paste to it. Saute for a few minutes till onions are pinkish in color and add tomatoes.
2. Once the tomatoes are partially cooked and start breaking down, add the rest of the vegetables and spices. Cook for 2-3 minutes and add the daliya. Dry roast this mixture for 2-3 minutes, add water and salt and put the lid and weight on the pressure cooker. Let this cook for 15 minutes. The pressure cooker should give out 3-4 whistles.
3. Let the steam out naturally from the cooker and serve hot. Tastes best with curd.