Color-Changing Margarita

Ingredients

• 2 cups tequila
• 2 ounces butterfly pea flowers
• coarse salt to taste
• ice as needed
• 2 ounces butterfly pea flower-infused tequila
• 1 ounce fresh lime juice
• 1 ounce triple sec
• 0.125 teaspoon edible glitter
• 1 lime wedge

Steps

1. Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
2. Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
3. Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
4. In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.