Collard Green – Bean Salad

Ingredients

• 15 oz black-eyed peas (can be frozen, canned, etc.)
• 1 red pepper, diced
• 1/4 cup banana peppers
• 1/2 red onion, diced
• 2 cucumbers, smashed and chopped
• 1 tbsp Olive oil to massage collards
• 1 sweet taters, small cubed
• 1 bunch collard greens, cleaned /destemmed, and thinly sliced
• 1 jalapeño, deseeded and diced
• 1/4 c Walkers jerk marinade
• 1/2 lemon, juice
• 1/2 tbsp minced garlic
• A few drizzles of honey, to cut the heat
• 1 tbsp olive oil
• 2-3 tbsp water

Steps

1. Preheat the air fryer to 400 degrees and "fry" the taters. I drizzle with a little oil and sprinkle with cinnamon, paprika, and a little nutmeg.
2. Prepare your mise-en-place. Chop, clean, and dice everything up!
3. With a 1 tbsp of olive oil, massage the collards
4. Mix up your dressing! Jerk marinade, lemon, honey, garlic, olive oil, & water. In a small bowl whisk together
5. Marry your ingredients together in the bowl with the greens.
6. Slow pour "dressing" onto salad until desired..saturation.
7. Let it sit in the fridge until ready to serve or prep for the week and let it sit overnight!