Name: Coleslaw With Grapes and Spinach
Ingredients: 1 cup mayonnaise; 0.5 cup white sugar; 3 tablespoons vinegar; salt and ground black pepper to taste; 0.5 head cabbage, thinly sliced; 2 heads broccoli, trimmed and cut into thin strips; 1 red onion, thinly sliced; 0.5 (10 ounce) bag fresh spinach leaves, thinly sliced; 1 pound seedless red grapes, quartered

Ingredients

1 cup mayonnaise
0.5 cup white sugar
3 tablespoons vinegar
salt and ground black pepper to taste
0.5 head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
0.5 (10 ounce) bag fresh spinach leaves, thinly sliced
1 pound seedless red grapes, quartered

Steps

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.