Cold Udon & Mackerel with Miso Sauce

Ingredients

• 1 serving Cooked Udon
• 1/2 tablespoon Dried Cut Wakame *optional
• 2-3 cm Cucumber *thinly sliced
• 1 can (125 g) Mackerel in Brine *drained and torn into bite-size pieces
• Finely chopped Spring Onion
• 1-2 leaves Shiso *finely sliced
• 50 ml Water
• 1/4 teaspoon Dashi Powder *Katsuo (Bonito) Dashi recommended
• 1/2 tablespoon Toasted Sesame Seeds *ground
• 1/2 tablespoon Miso *I used White Miso
• 1/2 tablespoon Soy Sauce
• 1/2 tablespoon Mirin *OR 1/2 teaspoon Sugar

Steps

1. Combine all the Miso Sauce ingredients in a small bowl.
2. Heat Cooked Udon in boiling water until soft, add Dried Cut Wakame is you add it, and cook a few more minutes. Drain, cool under cold water, then drain well.
3. Place the drained Udon and Wakame in a serving bowl. Arrange Cucumber and Mackerel on top, add Spring Onion and Shiso, then pour the Sauce over and enjoy.