Cold Spaghetti

Ingredients

• 4 ripe tomatoes – peeled and seeded
• 1/3 cup chopped fresh basil
• 3 cloves garlic, peeled
• 1 teaspoon olive oil
• 0.5 teaspoon white sugar
• 1 (8 ounce) package uncooked spaghetti
• 0.5 cup shredded Parmesan cheese

Steps

1. Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
3. Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.