Cold pasta salad

Ingredients

• 3/4 cup raw pasta
• 1/2 cup eggless mayonnaise
• 1 tablespoon curd
• Salt to taste
• 1 teaspoon black pepper powder
• 1 teaspoon chili flakes
• 1 teaspoon oregano
• 1 tablespoon honey
• 1 finely chopped capsicum (small)
• 1/4 cup chopped carrot
• 1/4 cup chopped deseeded tomato
• 1/4 cup boiled American corn kernels

Steps

1. In a vessel heat enough water. Add 1/2 teaspoon salt and 1 teaspoon oil. When it comes to boil add raw pasta and stir it. Cook until pasta tenders. Then strain water from it.
2. In a mixing bowl take mayonnaise and curd. Add salt, black pepper powder, chili flakes, oregano and honey. Whisk well.
3. Add boiled pasta. Add chopped tomato, capsicum, carrot and boiled American corn kernels. Combine well.
4. Keep in fridge for 1 hour. Then enjoy cold pasta salad. (you can add veggies of your choice).