Cold Coffee Recipe (Coffee Milkshake)

Ingredients

• 4 tbsp instant coffee powder
• 4 cups chilled full-fat milk (whole Buffalo, 6.5% fat)
• 3/4 cup powdered sugar
• 5 to 6 ice-cubes
• chocolate sauce for decoration
• 4 tsp chocolate sauce

Steps

1. To make cold coffee, combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside.
2. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy.
3. Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design.
4. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside.
5. Repeat steps 3 and 4 to decorate 5 more glasses.
6. Pour equal quantities of cold coffee into 6 individual decorated glasses and serve immediately.