Cold-Brewed Coffee

Ingredients

• 0.5 pound coarsely ground coffee beans
• 4.5 cups cold water
• cheesecloth
• coffee filters

Steps

1. Put coffee grounds in a large container. Slowly pour water over grounds.
2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.