Colacasia & green sorrel curry (alu chi bhaji)

Ingredients

• 5 colacasia leaves
• 1 bunch green sorrel
• 1 tsp fenugreek seeds
• 1 tbspn jaggery
• 1 tbspn besan
• 3-4 dry red chillies
• 1 tsp mustard seeds
• 1 tsp Turmeric powder
• 1.5 tsp red chilli powder
• to taste Salt

Steps

1. In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
2. Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
3. Mix well. Add salt, jaggery and soaked chana dal and peanuts.
4. In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
5. Ready to serve