Coffee Syrup

Ingredients

• 1 cup white sugar
• 1 cup water
• 3 tablespoons ground coffee

Steps

1. Combine sugar, water, and ground coffee in a saucepan over medium heat; cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low; cook, stirring occasionally, for 10 minutes.
2. Remove from heat; cool, about 30 minutes.
3. Strain syrup through a fine-mesh sieve into a lidded container; cover. Store in the refrigerator.