Coffee Negroni

Ingredients

• Partners Coffee Honduras La Cueva, or your favorite coffee, brewed via Chemex, AeroPress, or your preferred brewing method, cooled to room temperature
• 1½ oz. (3 Tbsp.) Monkey 47 Schwarzwald Dry Gin
• 1 oz. (2 Tbsp.) Punt e Mes vermouth
• 1½ oz. (3 Tbsp.) Campari
• Orange peel, for garnish

Steps

1. Pour the coffee into square rocks molds (any old ice cube mold will do, but square is best) and place in the freezer.
2. When the coffee ice cubes are frozen (3 hours should do it, depending on your freezer), combine the gin, vermouth, and Campari in a shaker or pitcher with a single coffee cube. Stir 13 times clockwise in accordance with Japanese craft cocktail tradition.
3. Add another coffee ice cube to a lowball glass, then pour the gin mixture over it. Garnish with an orange peel and drink while considering the next steps of your evening.